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These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. 

For the dough:  1 packet rapid rise yeast ½ cup plus 1 tablespoon brown sugar, divided ¼ cup warm water 1¼ cup almond milk, room temperature  6 tablespoons vegan butter, softened, but not melted 1 teaspoon vanilla extract 3 cups flour, plus more for dusting work surface 2 cups bread flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon allspice ⅛ teaspoon ground cloves ⅛ teaspoon ground cardamom 1 teaspoon salt ½ teaspoon olive oil

For the apple filling:  ½ cup brown sugar 1 tablespoon ground cinnamon 2 medium Gala apples, peeled and diced 3 tablespoons vegan butter, melted, divided

For the maple glaze: ¼ cup vegan butter, softened at room temperature 4 to 5 cups powdered sugar, sifted ¼ cup maple syrup ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 tablespoon almond milk 

The Holiday Food Issue is here! Here's how to get it FREE. 

The Holiday Food Issue is here! Here's how to get it FREE. 

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